Spread Sabra Baba Ganoush on warm pitta bread or serve as a side dip. This creamy aubergine dip combines grilled aubergines with sesame seed paste for a smoky flavour. Suitable for vegetarians, it is produced for Osem UK Ltd and brings authentic Mediterranean taste to your table.
Suitable for Vegetarians. Keep refrigerated at +4°C. Use by: see cover.
Ingredients: Aubergines (44%), Water, Sesame Seed Paste (14%), Rapeseed Oil, Cooked Chickpeas (Water, Chickpeas, Acidity Regulator (Sodium Carbonate)), Sugar, Salt, Dried Garlic Flakes, Acid (Citric Acid), Preservative (Potassium Sorbate), Stabilizers (Xanthan Gum, Guar Gum), Dried Parsley, Modified Starch (E1422)
See ingredients in bold.
| Energy | 914kJ, 221kcal |
| Fat | 20 |
| - of which saturates | 1.6 |
| Carbohydrate | 6.6 |
| - of which sugars | 1.0 |
| Protein | 3.4 |
| Salt | 1.1 |
Country of Origin: Israel
