Stir through hot pasta, or toss with potatoes and green beans for the famous Pasta alla Genovese. This Sacla Classic Pesto is made with basil grown under Italian sunshine, plus Parmesan and Pecorino cheeses, and is a favourite in UK kitchens.
We love it stirred through pasta, potatoes and green beans - it's a famous dish known as Pasta alla Genovese.
Size: 290g
Ingredients: Basil (45.5%), Sunflower Oil, Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), CASHEW NUTS, Salt, Natural Flavourings (MILK), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
For allergens, see ingredients in BOLD.
Allergy Advice: May Contain Peanuts; Not suitable for those with a Nut and Peanut allergy.
Warnings: IF SAFETY BUTTON ON CAP IS UP DO NOT CONSUME.
Nutrition:
| Energy | 1570kJ |
| Energy | 380kcal |
| Fat | 36g |
| - of which saturates | 5.0g |
| Carbohydrate | 8.0g |
| - of which sugars | 3.5g |
| Fibre | 2.3g |
| Protein | 4.9g |
| Salt | 2.7g |
Storage: Keeps in the fridge for 2 weeks after opening.
Manufacturer's Address: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
