Use Sacla' Fiery Chilli Pesto to add a bold kick to pasta, roasted vegetables, griddled halloumi, or crumbled feta. This vegetarian-friendly pesto is made in Italy by the Sacla' family, delivering authentic Mediterranean flavour to everyday meals with fiery red chillies.
Vegetarian Society Approved.
Made in Italy by our Italian family With chillies from more than one country. Fiery red chillies pack a proper punch, making this one of our favourite family recipes. Perfect with pasta, roasted vegetables and griddled halloumi or crumbled feta.
Size: 190g
Ingredients: Red Pepper (SULPHITES), Tomato Paste, Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Parsley, ALMONDS, Medium Fat Hard Cheese (MILK), Garlic, Dried and Sliced Chilli Pepper, Thyme Powder, Aniseed
For allergens, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May Contain Peanuts; May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Lifestyle: Suitable for Vegetarians
Warnings: IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Storage: Keeps in the fridge for 2 weeks after opening.
Nutrition:
| Energy | 1281kJ; 311kcal |
| Fat | 30g |
| - of which saturates | 3.5g |
| Carbohydrate | 5.5g |
| - of which sugars | 4.1g |
| Fibre | 2.9g |
| Protein | 3.2g |
| Salt | 1.4g |
Manufacturer's Address:
F.LLI Sacla' S.P.A., Asti, Italy.
Sacla UK, Italy House, HP9 2PE.
