This Sacla sun-dried tomato pesto is made in Italy using a family recipe with Italian basil and a blend of cheeses. Stir it through hot pasta or bake it into a Mediterranean tart for a rich and savoury flavour that feels like summer on a plate.
About this product
Made in Italy by our Italian family
With sun-dried tomatoes from more than one country.
This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.
Ingredients
Tomato Puree, Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil), Itallan Basil (10%), Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorina Romano DOP Cheese), Sun-Dried Tomatoes (4%), Peppers (Sulphites), Cashew Nuts, Carrots, Pine Nuts, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
Pack size
190 G
Other Allergen Info
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.For allergens, see ingredients in bold.
Storage
Keeps in the fridge for 2 weeks after opening.
Safety information
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Manufacturer
Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. Sacla UK, Italy House, HP9 2PE.
Brand details
Sacla UK, Italy House, HP9 2PE.
