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Gluten Free. Made in Italy by our Italian family. This family recipe has all the flavour of tomatoes dried under the sun. So it's perfect with pasta, and magical baked in a Mediterranean tart.
Features B Corp certified
Ingredients Tomato Puree, Vegetable Oil Blend (Rapeseed Oil, Sunflower Seed Oil), Italian Basil (10%), Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano DOP Cheese), Sun-Dried Tomatoes (4%), Peppers (Sulphites), Cashew Nuts, Carrots, Pine Nuts, Acidity Regulator: Lactic Acid, Extra Virgin Olive Oil, Garlic, Salt
Allergen Information Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites. May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Storage Store in a cool dry place. Keep in the fridge for a couple of weeks after opening.
Preparation and Usage Stir 1/4 jar into 100g hot pasta and serve.
| Typical Values | Per 100g |
|---|---|
| Energy | 1221kJ/296Kcal |
| Fat | 27g |
| Of which Saturates | 3.8g |
| Carbohydrate | 7.9g |
| Of which Sugars | 3.9g |
| Fibre | 2.3g |
| Protein | 4.1g |
| Salt | 1.2g |
Package Type Jar
Recycling Information Glass jar and metal lid recyclable
Safety Warning IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Country of Origin Italy
Brand Sacla