Bring the taste of Italy to your table with this Sacla tomato pesto, a vegan recipe made with tomato puree, basil and cashew nuts. It is naturally free from gluten, wheat and dairy, making it a versatile choice for many diets. Stir it through gluten-free pasta, grains or your favourite plant-based dishes for a quick meal.
We've been making Pesto in Italy for generations and this gluten, wheat and dairy free recipe lets everyone enjoy the taste of Italy.
Highlights
Ingredients Tomato Puree (48%), Sunflower Oil, Basil, Cashew Nuts, Red Peppers, Tomato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Garlic, Natural Flavouring, Pine Nuts
Pack size 190 G
Preparation and usage Stir through gluten-free pasta, grains and your favourite vegan dishes.
Other Allergen Info May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers. For allergens, see ingredients in bold.
Storage Keeps in the fridge for 2 weeks after opening
Safety information IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Manufacturer Brought to you by: F.lli Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.
Brand details Sacla UK, Italy House, HP9 2PE.
