Sacla Vegan Bolognese Sauce is a plant-based pasta sauce made with pea protein for a satisfying texture. It combines soffritto and Italian tomatoes for an authentic flavour. Simply heat and serve over your favourite pasta for a quick meal.
Vegan Bolognese Pasta Sauce with Pea Protein
Bolognese Sauce With Pea Protein
Ingredients: Tomatoes (58%) (Tomato Pulp, Tomato Purée), Water, Pea Proteins (5%), Soffritto (12%) (Onion (4.8%), Olive Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage
| Energy | 309kJ/74kcal |
| Fat | 3.8g |
| - of which Saturates | 0.5g |
| Carbohydrate | 6.2g |
| - of which Sugars | 2.2g |
| Fibre | 1.1g |
| Protein | 3.2g |
| Salt | 0.70g |
Features: Dairy, Gluten & Wheat Free. Vegetarian Society Approved - Vegan
Allergy Advice: We use Nuts in our factory.
Storage: Keep in the fridge for 3 days after opening. Storage Type: Ambient
Product Information: Enjoy the classic taste of bolognese with our gluten, dairy, meat and wheat free sauce. With soffritto, Italian tomatoes and pea protein, creating a delicious family favourite has never been easier.
Preparation and Usage: Product may naturally separate in jar. Shake well before use.
