Prized for centuries, saffron remains the world's most expensive spice, and this 1g tin from the UK holds delicate saffron filaments that bring immediate richness. Just a pinch adds golden colour and perfumed flavour to rice, vegetables, sauces, paella and risotto. Keep this No 53 tin ready to turn simple meals into something exotic and enticing.
Prized for centuries and still the world's most expensive spice, the delicate filaments of saffron will add a rich golden colour and a perfumed flavour to many dishes, particularly rice and vegetables. Saffron goes perfectly in addition to many sauces, paella, risotto and many other dishes to transform a simple dish into something exotic and enticing.
Weight: 1g
