This Sainsbury's white cooking chocolate is made with 26% milk solids for a creamy texture. Perfect for baking, it melts smoothly for cakes and desserts.
White chocolate. Perfect for everyday baking.
Nutrition
| Per 100g | Per Serving (25g) | % based on RI | |
|---|---|---|---|
| Energy | 2322kJ/556kcal | 580kJ/139kcal | 7% |
| Fat | 33.3g | 8.3g | 12% |
| - of which saturates | 20.6g | 5.2g | 26% |
| - of which mono-unsaturates | 10.1g | 2.5g | - |
| - of which polyunsaturates | <0.1g | <0.1g | - |
| Carbohydrate | 57.4g | 14.4g | 6% |
| - of which sugars | 53.1g | 13.3g | 15% |
| - of which starch | <0.5g | <0.5g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 6.5g | 1.6g | 3% |
| Salt | 0.20g | 0.05g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 8 servings.
Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods. Contains milk and soya.
Ingredients: Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. Milk solids 26% minimum. White Chocolate contains: Milk Solids 26% minimum.
Microwave. Before heating: Break 100 g into pieces in a microwaveable dish. During heating: CAT E 800W - Heat for 30 seconds, remove and stir then repeat in 10 seconds bursts until smooth. Cat D 700W - heat for 1 minute, remove and stir then repeat in 20 second bursts until smooth. All appliances vary. This is a guide only. To heat on the hob. Before heating: Break 100 g into pieces and place in a dry bowl over a saucepan of simmering water for 4 minutes or until smooth. During heating: Stir occasionally. Make sure the bowl does not touch the water. All appliances vary. This is a guide only.
Country of Origin: Packed in Belgium.
Size: 200g
Storage: Store in a cool, dry place, away from direct sunlight and strong odours.
Packaging: Recycle wrap.
