

The Sainsbury's Wiggles Caterpillar Cake is a chocolate sponge cake filled with chocolate buttercream and enrobed in milk chocolate, decorated with sugar and chocolate decorations. Perfect for birthday parties and celebrations, this 613g cake serves 14 slices.
Chocolate sponge, filled with chocolate buttercream, enrobed in milk chocolate and decorated with sugar and chocolate decorations
layered with chocolate buttercream
Nutrition
| Typical Values | Per 100g | Per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1748kJ/417kcal | 769kJ/184kcal | 9% |
| Fat | 18.7g | 8.2g | 12% |
| - of which saturates | 11.3g | 5.0g | 25% |
| Carbohydrate | 55.8g | 24.6g | 9% |
| - of which sugars | 41.9g | 18.4g | 20% |
| Starch | 13.9g | 6.1g | - |
| Fibre | 3.2g | 1.4g | - |
| Protein | 4.8g | 2.1g | 4% |
| Salt | 0.49g | 0.22g | 4% |
This pack contains 14 servings
Dietary Information
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Ingredients
INGREDIENTS: Sugar, Milk Chocolate Coating (21%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Vegetable Oils: Palm, Sal, Mango Kernel, Shea; Emulsifier: Soya Lecithin), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk), Glucose Syrup, Egg, Caterpillar Face (4.0%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract, Cocoa Mass, Flavouring), Fat Reduced Cocoa Powder, Chocolate Boots (3.0%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Soya Flour, Sugar Coated Milk Chocolate Beans (1.5%) (Sugar, Cocoa Butter, Water, Skimmed Cows' Milk Powder, Cocoa Mass, Whey Powder (Cows' Milk), Lactose (Cows' Milk), Butteroil (Cows' Milk), Tapioca Starch, Maize Starch, Emulsifier: Soya Lecithin; Flavouring, Glazing Agent: Carnauba Wax; Safflower Concentrate, Colours: Curcumin, Carotenes; Spirulina Concentrate, Rapeseed Oil, Coconut Oil, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid; Potato Starch), Invert Sugar Syrup, Egg White, Rice Syrup, Humectant: Glycerol; Grape Juice from Concentrate, Skimmed Cows' Milk Powder, Sugar Strand Mix (0.5%) (Sugar, Water, Coconut Oil, Potato Starch, Shea Oil, Stabiliser: Acacia Gum; Sweet Potato Concentrate, Sucrose Syrup, Humectant: Glycerol; Spirulina Concentrate, Apple Concentrate, Colours: Paprika Extract, Lutein; Glazing Agent: Beeswax; Acidity Regulator: Citric Acid; Radish Concentrate, Rosemary Extract, Emulsifier: Sucrose Esters of Fatty Acids), Raising Agents: Disodium Diphosphate, Sodium carbonate; Palm Oil, Preservatives: Sodium Acetate, Acetic Acid, Potassium Sorbate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Cornflour, Salt, Maize Starch, Rapeseed Oil, Flavouring, Dried Free Range Egg White.
Preparation and Safety
Remove all packaging. Place cake on a flat clean surface and using a serrated knife cut the cake using a slow sawing action. Clean the blade between each cut.
Country of Origin
Packed in United Kingdom
Storage
For best before date: see front of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Packaging
Recycle cake board
Recycle carton