Bake a delicious 7-inch chocolate sponge cake or 12 cupcakes using this Sainsbury's Chocolate Sponge Mix. Simply add eggs and water, then whisk and bake. This mix contains sustainably sourced palm oil and is suitable for vegetarians. A trusted UK brand.
Chocolate flavoured sponge mix
| Typical values (cooked as per instructions) | per 100g | per 1/12 sponge | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1366 kJ / 324 kcal | 611 kJ / 145 kcal | 7% |
| Fat | 9.6g | 4.3g | 6% |
| - of which saturates | 4.2g | 1.9g | 10% |
| Mono-unsaturates | 4.0g | 1.8g | - |
| Polyunsaturates | 1.3g | 0.6g | - |
| Carbohydrate | 52.5g | 23.5g | 9% |
| - of which sugars | 30.9g | 13.8g | 15% |
| Starch | 21.6g | 9.7g | - |
| Fibre | 2.4g | 1.1g | - |
| Protein | 5.8g | 2.6g | 5% |
| Salt | 0.33g | 0.15g | 3% |
This pack contains 12 servings
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (7%), Raising Agents: Potassium Hydrogen Carbonate, Glucono-delta-lactone, Monocalcium Phosphate, Sodium Carbonates; Rapeseed Oil.
Suitable for Vegetarians
Preparation and Safety: This mix will make the sponge base for a 7 chocolate sponge cake or 12 cupcakes. Follow below to make sponge base: You will need: 2 medium eggs, 8 tbsp (120ml) water, 2 x 7 round cake tins, greased and lined. Pre-heat oven to 180°C / Fan 160°C / Gas 4. Empty the sponge mix into a large bowl and add the eggs and water. Using an electric whisk, whisk on a medium speed for 2 mins. Divide the mixture evenly between the prepared cake tins. Bake in the centre of the oven for 25 minutes, until risen and cooked throughout. Ensure piping hot and do not reheat. Once baked, remove from the oven and leave in the baking tins to cool for 5 minutes before transferring to a wire rack. Once the cakes are completely cool, sandwich together with a filling of your choice. For cupcakes, divide the mixture between 12 cupcake cases and reduce the baking time to 18-20 minutes.
Packed in United Kingdom
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket, Don't recycle at home sachet
