Sainsbury's capers add a tangy, briny kick to your favourite dishes, from pasta puttanesca to potato salad. These vegan-friendly capers are preserved in brine, making them a convenient pantry staple for any home cook.
Capers in brine
| Typical Values as drained | per 100g | per 10g serving |
|---|---|---|
| Energy | 116 kJ / 28 kcal | 12 kJ / 3 kcal |
| Fat | 0.7g | <0.5g |
| Saturates | 0.2g | <0.1g |
| Carbohydrate | 1.7g | <0.5g |
| Sugars | <0.5g | <0.5g |
| Fibre | 3.4g | <0.5g |
| Protein | 2.0g | <0.5g |
| Salt | 4.61g | 0.46g |
Allergy advice: Not suitable for customers with an allergy to mustard due to manufacturing methods.
Ingredients: Capers, Water, Spirit Vinegar, Salt.
Health: Suitable for Vegans
Country of Origin: Packed in Spain, using capers from Morocco.
Storage: For best before date: see lid. Store in a cool, dry place. Once opened, keep covered in brine, refrigerated and use within 2 weeks.
Packaging: Recycle jar, Recycle lid
