Sainsbury's Korma Curry Cooking Sauce is a creamy and mild curry sauce made with coconut and single cream. Perfect for a quick and delicious curry, simply add chicken and simmer for 15 minutes.
Curry sauce with coconut, single cream and spices.
Creamy. Mild - 1 chilli.
This pack contains 4 x 125g servings.
| Typical values | Per 100g | Per 1/4 jar | % RI |
|---|---|---|---|
| Energy | 438 kJ / 105 kcal | 548 kJ / 131 kcal | 7% |
| Fat | 6.1g | 7.6g | 11% |
| Saturates | 4.8g | 6.0g | 30% |
| Mono-unsaturates | 0.8g | 1.0g | - |
| Polyunsaturates | 0.2g | 0.3g | - |
| Carbohydrate | 10.7g | 13.4g | 5% |
| Sugars | 4.1g | 5.1g | 6% |
| Starch | 6.6g | 8.3g | - |
| Fibre | 1.5g | 1.9g | - |
| Protein | 1.1g | 1.4g | 3% |
| Salt | 0.37g | 0.46g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal).
Allergy advice: For allergens, see ingredients in bold. Contains milk.
Ingredients: Water, Single Cream (Cows' Milk) (8%), Creamed Coconut (4%), Modified Maize Starch, Sugar, Coconut Cream (2%) (Coconut, Water), Desiccated Coconut (2%), Dried Onion, Whey Powder (Cows' Milk), Tomato Purée, Acidity Regulator: Lactic Acid; Garlic Purée, Ginger Purée, Salt, Coriander, Ground Ginger, Ground Cumin, Ground Coriander, Ground Fennel, Ground Cardamom, Ground Cassia, Turmeric, Dried Fenugreek Leaf.
Preparation and Safety: Cooking instructions: Hob. Before cooking: Heat 15ml oil in a frying pan or wok. Once oil is hot add 400g of diced Chicken breast. During cooking: Pan fry for 5-6 minutes, stirring regularly. Stir in the jar of sauce, simmer for 8-10 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Moderate heat. 15 mins.
Country of Origin: Packed in United Kingdom.
Size: 500g e
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
Manufacturer: Sainsbury's Supermarkets Ltd., 33 Charterhouse Street, London, EC1M 6HA. Customer services 0800 636262.
