Sainsbury's Madras Curry Cooking Sauce is a hot curry sauce crafted with 25% tomatoes and a blend of spices. This 5-chilli rated sauce delivers an authentic British curry experience. Simply add diced beef and follow the oven cooking instructions for a hearty meal.
Curry sauce with tomatoes, spices and onions.
Hot - 5 chillies
per 1/4 jar Typical values
| Energy | 339kJ, 81kcal | 4% | white |
| Fat | 3.4g | 5% | green |
| Saturates | 0.4g | 2% | green |
| Sugars | 5.8g | 6% | green |
| Salt | 0.78g | 13% | amber |
% of the Reference Intakes
Typical values per 100g : Energy 271 kJ/65 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 4 x 125g servings
| Typical values | per 100g | per 1/4 jar | % based on RI for Average Adult |
| Energy | 271kJ | 339kJ | - |
| 65kcal | 81kcal | 4% | |
| Fat | 2.7g | 3.4g | 5% |
| Saturates | 0.3g | 0.4g | 2% |
| Mono-unsaturates | 1.6g | 2.0g | - |
| Polyunsaturates | 0.8g | 1.0g | - |
| Carbohydrate | 8.6g | 10.8g | 4% |
| Sugars | 4.6g | 5.8g | 6% |
| Fibre | 1.0g | 1.3g | - |
| Protein | 1.0g | 1.3g | 3% |
| Salt | 0.62g | 0.78g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
INGREDIENTS: Water, Tomatoes (25%), Spice Paste (5%) (Rapeseed Oil, Water, Sugar, Onion Purée, Concentrated Lemon Juice, Salt, Coriander Leaf, Ground Ginger, Ground Cumin, Ground Coriander, Ground Cardamom, Paprika, Ground Cassia, Garlic Powder, Cumin Seed, Ground Fennel, Ground Cloves, Chilli Powder, Ground Fenugreek, Acidity Regulator: Acetic Acid; Ground Black Pepper, Black Onion Seeds), Onions (5%), Tomato Purée (3%), Modified Maize Starch, Dried Onion, Rapeseed Oil, Coriander Leaf, Chilli Powder, Sugar, Ground Cumin, Acidity Regulators: Lactic Acid, Citric Acid; Salt, Garlic Purée, Ground Fenugreek, Ground Ginger, Concentrated Lemon Juice, Ground Cardamom, Dried Chilli Flakes, Ground Cloves, Turmeric, Dried Fenugreek Leaf, Cumin Seed, Colour: Paprika Extract.
Preparation and Safety
Cooking instructions: Oven
To oven cook Beef Madras
Before Cooking: Preheat oven. Heat 15ml oil in a frying pan or wok. Once oil is hot add 500g of diced beef.
During Cooking: Pan fry for 4-5 minutes. Stir regularly. Transfer to an ovenproof casserole dish. Stir in the jar of sauce and cover with lid. Cook for 1 hour 30 minutes, stirring occasionally.
After Cooking: Stir thoroughly.
Check food is piping hot. All cooking appliances vary. This a guide only
Country of Origin
Packed in United Kingdom
Storage
For best before end: see lid Store in a cool, dry place Once opened, keep refrigerated and use within 7 days. Natural oil separation may occur.
Packaging
Recycle jar, Recycle lid
