Sainsbury's Mild Chilli Con Carne Cooking Sauce is a mildly spiced tomato sauce with kidney beans, perfect for a quick and tasty meal. Simply brown 500g of beef mince, add the sauce, and simmer for 30 minutes to create a hearty chilli con carne.
Mildly spiced tomato sauce with kidney beans. Mild. 1 chilli.
| Typical values | Per 100g | per 1/4 jar | % based on RI |
|---|---|---|---|
| Energy | 207 kJ/49 kcal | 258 kJ/61 kcal | 3% |
| Fat | <0.5g | <0.5g | 1% |
| Saturates | <0.1g | 0.1g | 1% |
| Carbohydrate | 9.4g | 11.8g | 5% |
| Sugars | 4.4g | 5.5g | 6% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 1.7g | 2.1g | 4% |
| Salt | 0.61g | 0.76g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 x 125g servings.
Ingredients: Water, Tomato Purée (10%), Kidney Beans (8%), Onions, Red Peppers, Modified Maize Starch, Sugar, Salt, Acidity Regulator: Lactic Acid; Garlic Powder, Ground Cumin, Fat Reduced Cocoa Powder, Colour: Paprika Extract; Paprika, Ground Coriander, Chilli Powder, Dried Oregano, Dried Parsley.
Cooking instructions: Hob
Before Cooking: Heat 1 tablespoon (15ml) of oil in a frying pan. Once oil is hot add 500g of Sainsbury's beef mince.
During Cooking: Pan fry for 5-6 minutes until beef is sealed or brown. Stir regularly. Add the contents of the jar and cover with a lid. Simmer for 30 minutes or until the beef is thoroughly cooked.
After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Serves 4.
Country of Origin: Packed in United Kingdom
Storage: For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.
Packaging: Recycle jar, Recycle lid
