Sainsbury's Carbonara Sauce is a creamy white sauce made with smoked reformed ham and Cheddar cheese, offering a quick and flavourful pasta topping. Simply heat the sauce gently in a saucepan for 4-5 minutes and stir through freshly cooked pasta for a satisfying meal.
White sauce with smoked reformed ham, Cheddar cheese and cream
| Typical Values | Per 100g | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 491kJ | 528kJ | - |
| Energy (kcal) | 119kcal | 127kcal | 6% |
| Fat | 10.0g | 10.8g | 15% |
| Saturates | 2.4g | 2.6g | 13% |
| Mono-unsaturates | 4.7g | 5.1g | - |
| Polyunsaturates | 2.0g | 2.2g | - |
| Carbohydrate | 4.7g | 5.1g | 2% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | 0.5g | - |
| Protein | 2.2g | 2.4g | 5% |
| Salt | 0.57g | 0.61g | 10% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 4 servings.
Allergy advice
For allergens, see ingredients in bold.
Ingredients
INGREDIENTS: Water, Rapeseed Oil, Smoked Reformed Ham (5%) (Pork, Water, Salt, Glucose Syrup, Stabiliser: Sodium Triphosphate; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Cheddar Cheese (Cows' Milk) (4.0%), Cream (Cows' Milk) (4.0%), Modified Maize Starch, Flavourings (Mustard), Milk Protein (Cows' Milk), Stabiliser: Xanthan Gum; Concentrated Lemon Juice, Maize Starch, Salt, Coconut Oil, Pepper, Nutmeg Extract, Garlic Powder, Spice Extracts.
Produced using smoked reformed ham (pork) from Belgium.
Cooking instructions: Hob
Before cooking: Empty contents of jar into a saucepan. During cooking: Heat gently for 4-5 minutes, stirring frequently. After cooking: Stir through freshly cooked pasta. Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on the hob: Moderate heat 4-5 mins.
Country of Origin
Packed in Belgium. Produced using Pork from Belgium.
Storage
For best before end: see lid. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Packaging
Recycle jar. Recycle lid.
