Grate this Pecorino Romano cheese over pasta or pizza for a nutty and buttery flavour. Made with unpasteurised sheep's milk, it is a DOP certified Italian cheese available from Sainsbury's.
Pecorino Romano D.O.P. full fat hard cheese made with unpasteurised milk.
Nutty & Buttery. Perfect for grating over pasta or pizza. Made with unpasteurised milk.
| Typical values | Per 100g | Per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy (kJ) | 1663kJ | 166kJ | - |
| Energy (kcal) | 401kcal | 40kcal | 2% |
| Fat | 33.0g | 3.3g | 5% |
| - of which saturates | 23.6g | 2.4g | 12% |
| - of which mono-unsaturates | 7.9g | 0.8g | - |
| - of which polyunsaturates | 1.4g | 0.1g | - |
| Carbohydrate | 0g | 0g | - |
| - of which sugars | 0g | 0g | - |
| Fibre | 0g | 0g | - |
| Protein | 26.0g | 2.6g | 5% |
| Salt | 4.80g | 0.48g | 8% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 17 servings
Allergy advice: For allergens, see ingredients in bold.
Ingredients: Pecorino Romano Cheese (Sheep's Milk).
Safety: Made with unpasteurised milk.
Country of Origin: Produced in Italy. Produced using Italian milk.
Size: 170g e.
Storage: Keep refrigerated. Once opened, use within 5 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Packaging: Not Yet Recycled film. Widely Recycled self-adhesive Back Label.
