Sainsbury's Spirali Pasta is a dried durum wheat semolina pasta made with 100% durum wheat. Its spiral shape is ideal for holding thick chunky sauces, making it a versatile choice for hearty meals. Simply boil in salted water until al dente, drain, and serve.
Dried durum wheat semolina pasta made with 100% durum wheat. Good for thick chunky sauces which get held in the curves of the pasta.
This pack contains 5 servings.
| Per 100g | Per 200g serving | % RI | |
|---|---|---|---|
| Energy | 696kJ / 164kcal | 1392kJ / 328kcal | 16% |
| Fat | 0.7g | 1.4g | 2% |
| - of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| - of which sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | <1% |
Ingredients: Durum Wheat Semolina. For allergens, including cereals containing gluten, please see ingredients in bold.
Cooking instructions (hob): Place pasta in a saucepan of boiling water (1 litre per 90g pasta). Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. Drain and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Storage: Store in a cool, dry place.
