Sainsbury's Tagliatelle is a dried pasta made from 100% durum wheat semolina, offering an authentic Italian texture. Perfect for pairing with bolognese or creamy sauces, it delivers a firm al dente bite when cooked to perfection.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Bologna is the home of tagliatelle and classically it is served with a bolognese sauce, although it goes equally well with other meat and creamy sauces.
This pack contains 5 servings.
Nutrition Information
| Nutrient | per 100g | per 200g serving | % based on RI |
|---|---|---|---|
| Energy | 685 kJ / 161 kcal | 1369 kJ / 323 kcal | 16% |
| Fat | 0.6g | 1.2g | 2% |
| - of which saturates | 0.1g | 0.2g | 1% |
| Carbohydrate | 32.9g | 65.8g | 25% |
| - of which sugars | 1.6g | 3.1g | 3% |
| Starch | 31.4g | 62.7g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 5.3g | 10.7g | 21% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Dietary Information
For allergens, see ingredients in bold.
Ingredients
Durum Wheat Semolina.
Preparation
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Storage
Store in a cool, dry place away from direct sunlight and odours.
Manufacturer
Sainsbury's Supermarkets Ltd.
