The Sainsbury's Taste the Difference Birthday & Celebration Cookies & Cream Cake is a premium layered dessert. It features Madeira and chocolate sponges with brownie pieces and a rich vanilla buttercream. Topped with dark chocolate and cookie crumb buttercreams, it is finished with a drizzle of Belgian chocolate sauce. Perfect for birthdays and celebrations, simply slice and serve.
Layers of Madeira sponge with brownie pieces and chocolate sponge cakes filled and covered with vanilla flavour buttercream, topped with dark chocolate and cookie crumb buttercreams, finished with brownie pieces, cookie crumb and a drizzle of Belgian chocolate sauce
Nutrition
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1865 kJ / 446 kcal | 1265 kJ / 303 kcal | 15% |
| Fat | 25.4g | 17.2g | 25% |
| Saturates | 13.8g | 9.4g | 47% |
| Mono-unsaturates | 8.2g | 5.6g | - |
| Polyunsaturates | 2.0g | 1.4g | - |
| Carbohydrate | 50.9g | 34.5g | 13% |
| Sugars | 34.8g | 23.6g | 26% |
| Starch | 16.1g | 10.9g | - |
| Fibre | 0.7g | <0.5g | - |
| Protein | 3.2g | 2.2g | 4% |
| Salt | 0.44g | 0.30g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 14 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: Cookie Crumb and Vanilla Flavour Buttercreams (37%) (Butter (Cows' Milk), Sugar, Humectant: Vegetable Glycerine; Cookie Crumb (1%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Raising Agent: Sodium Bicarbonate; Salt, Sunflower Oil), Salt, Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Brownie Pieces (4.5%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Cows' Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Rapeseed Oil, Cornflour, Salt, Acidity Regulator: Sodium Hydroxide; Raising Agent: Sodium Bicarbonate; Rice Syrup, Flavouring), Dark Chocolate Buttercream (Sugar, Butter (Cows' Milk), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Vegetable Glycerine; Salt), Humectant: Vegetable Glycerine; Cookie Crumb (3%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Salt, Raising Agent: Sodium Bicarbonate; Sunflower Oil), Rapeseed Oil, Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Belgian Chocolate Sauce (Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Single Cream (Cows' Milk), Cocoa Mass, Cornflour, Skimmed Cows' Milk Powder, Flavouring), Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder, Palm Stearin, Skimmed Cows' Milk Powder, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Salt, Palm Kernel Oil, Preservative: Potassium Sorbate; Cane Molasses.
Country of Origin: Packed in United Kingdom
Storage: For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality and use within 3 days. How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Packaging: Recycle carton, Recycle cake board
