Celebrate any special occasion with the Sainsbury's Taste the Difference rose bouquet cake, a moist three-layer Madeira sponge filled with strawberry jam and covered in vanilla buttercream. This British classic is hand-decorated with elegant roses, making it the centerpiece of your party.
Sponge cake filled with strawberry jam, covered with vanilla flavour buttercream and decorated with coloured vanilla flavour frostings
three moist layers of madeira sponge layered with a rich buttercream and luscious strawberry jam, hand decorated with a classic bouquet of roses
| Typical values | Per 100g | Per slice | % based on RI |
|---|---|---|---|
| Energy | 1819kJ | 1221kJ | - |
| 435kcal | 292kcal | 15% | |
| Fat | 22.3g | 15.0g | 21% |
| Saturates | 11.4g | 7.7g | 39% |
| Mono-unsaturates | 7.8g | 5.2g | - |
| Polyunsaturates | 2.1g | 1.4g | - |
| Carbohydrate | 54.8g | 36.8g | 14% |
| Sugars | 40.4g | 27.1g | 30% |
| Starch | 14.4g | 9.7g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.4g | 2.3g | 5% |
| Salt | 0.33g | 0.22g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods.
Ingredients: Vanilla Flavour Buttercream (26%) (Butter (Cows' Milk), Sugar, Dried Glucose Syrup, Humectant: Glycerol; Salt, Flavouring), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Strawberry Jam (10%) (Glucose Syrup, Sugar, Strawberry Purée, Humectant: Glycerol; Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectins; Colours: Anthocyanins, Paprika Extract; Preservative: Potassium Sorbate; Flavouring), Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Palm Kernel Oil, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Dried Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Preservative: Potassium Sorbate; Colours: Beetroot Red, Anthocyanins, Lutein; Spirulina Extract, Flavouring, Safflower Extract.
Suitable for Vegetarians
Preparation and Safety: How to cut: Remove cake from carton. Place cake on a flat surface and with a sharp, long-bladed knife slice in a vertical direction. Clean the blade between each slice.
Country of Origin: Packed in United Kingdom
Size: 940g
Storage: For best before date: see top of pack. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for best quality and use within 3 days.
Packaging: Recycle box, Recycle cake board
