Sainsbury's Taste the Difference Carrot Cake is a moist sponge packed with carrot, sultanas and walnuts, topped with a creamy cream cheese buttercream. Perfect for serving as a dessert or with afternoon tea.
Carrot cake filled and topped with cream cheese buttercream and decorated with walnuts. Moist cake loaded with carrot, sultanas and walnuts with an irresistible cream cheese buttercream.
| Typical Values | per 100g | per slice (% RI) |
|---|---|---|
| Energy (kJ) | 1648kJ | 1085kJ |
| Energy (kcal) | 393kcal | 259kcal (13%) |
| Fat | 17.9g | 11.8g (17%) |
| - of which saturates | 4.8g | 3.1g (16%) |
| - of which mono-unsaturates | 7.3g | 4.8g |
| - of which polyunsaturates | 4.9g | 3.2g |
| Carbohydrate | 52.9g | 34.8g (13%) |
| - of which sugars | 34.6g | 22.8g (25%) |
| - of which starch | 18.3g | 12.0g |
| Fibre | 1.4g | 0.9g |
| Protein | 4.5g | 2.9g (6%) |
| Salt | 0.43g | 0.29g (5%) |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 6 servings.
Allergy advice For allergens including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to peanut, other nuts or soya due to manufacturing methods.
Ingredients Cream Cheese Buttercream (27%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Pasteurised Lemon Juice, Cornflour), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (12%), Dark Brown Sugar, Pasteurised Egg, Rapeseed Oil, Sugar, Sultanas, Walnuts (4%), Humectant: Vegetable Glycerine; Dried Glucose Syrup, Invert Sugar Syrup, Pineapple, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Cornflour, Nutmeg, Cinnamon, Palm Oil.
Country of Origin Packed in United Kingdom.
Storage For best before date: see top of pack. Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container for best quality. How to cut: Remove cake from carton. Run a knife around the edge of the cake to release the buttercream. Remove collar from cake. Place cake on a flat surface and with a serrated knife cut using a slow sawing action. Clean the blade between each cut.
Packaging Recycle carton, recycle with bags at large supermarket (do not recycle at home), recycle collar.
