Add a punch of flavour to your table with Sainsbury's Taste the Difference Halkidiki olives, expertly stuffed with pickled garlic and jalapeño chilli. These Greek olives packed in the UK offer a spicy, tangy kick ideal for sharing or enjoying on their own.
Halkidiki olives stuffed with pickled garlic and jalapeño chilli in vegetable oil
Greek olives stuffed with pickled garlic & tangy jalapeño chilli
| Typical Values | per 100g | per 1/4 pot | %RI |
|---|---|---|---|
| Energy | 795kJ/193kcal | 318kJ/77kcal | 4% |
| Fat | 19.8g | 7.9g | 11% |
| - of which saturates | 2.5g | 1.0g | 5% |
| - of which mono-unsaturates | 13.7g | 5.5g | - |
| - of which polyunsaturates | 2.6g | 1.1g | - |
| Carbohydrate | 1.4g | 0.6g | <1% |
| - of which sugars | <0.5g | <0.5g | <1% |
| Fibre | 2.2g | 0.9g | - |
| Protein | 1.3g | 0.5g | 1% |
| Salt | 3.85g | 1.54g | 26% |
This pack contains 4 servings
Ingredients: Garlic and Jalapeño Stuffed Halkidiki Olives (94%) (Green Olives, Salt, Garlic, Jalapeño Chilli, Acidity Regulators: Lactic Acid, Citric Acid, Acetic Acid; Firming Agent: Calcium Chloride), Vegetable Oil (Sunflower, Rapeseed).
Packaged in a protective atmosphere
Health: Although every care has been taken to remove olive stones, some may remain. Suitable for Vegans.
Country of Origin: Packed in United Kingdom, using olives from Greece.
Storage: For use by date: see front of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date. Not suitable for home freezing. Stir before serving.
Packaging: Recycle pot, Do Not Recycle film, Recycle sleeve
