Sainsbury's Taste the Difference Extra Fine Sponge Flour is a self-raising flour made from carefully selected soft British wheat varieties for feather-light sponges and cakes. Perfect for baking lemon loaf cake or any delicate sponge, this finely milled flour ensures consistent, great-tasting results every time.
Sainsbury's Extra Fine Sponge Flour is a self-raising sponge flour, ideal for feather-light sponges and cakes. Selected soft British wheat varieties are carefully milled to give a finer, free-flowing flour for great-tasting cakes.
Nutrition
| Typical Values | Per 100g | % based on RI for Average Adult |
| Energy | 1458kJ / 344kcal | 17% |
| Fat | 1.0g | 1% |
| - of which saturates | 0.3g | 2% |
| Sugars | 1.0g | 1% |
| Salt | 0.84g | 14% |
| Carbohydrate | 73.0g | - |
| - of which sugars | 1.0g | - |
| Starch | 72.0g | - |
| Fibre | 2.5g | - |
| Protein | 9.4g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 10 servings.
Dietary Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to rye, barley or oat due to manufacturing methods.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Bicarbonate.
Preparation and Safety
Lemon loaf cake: 250g butter, 200g caster sugar, grated zest and juice of 1 lemon, 3 large eggs, 300g Sainsbury's Taste the Difference Extra Fine Sponge Flour. Lightly grease and line a 2lb loaf tin. Preheat the oven to 170°C (340°F, Gas mark 3). Place the softened butter, sugar, lemon zest and juice in a bowl and cream until white and fluffy. Whisk the eggs and gradually mix them into the butter and sugar mixture. Sift half the flour and fold gradually into the butter mixture with a metal spoon until it is completely incorporated. Repeat the process with the remaining flour. Spoon the mixture into the lined loaf tin. Bake for about 45 minutes to 1 hour, or until well risen and lightly golden. The top of the cake should spring back when it is ready. Remove from the tin and allow to cool. Dust the top with icing sugar, if desired.
Country of Origin: Packed in the United Kingdom using wheat from the UK.
Storage: Store in a cool, dry place. Best before: see top of pack.
Packaging: Recycle bag.
