Enjoy the rich and nutty flavour of Sainsbury's Taste the Difference Manchego, a full fat hard cheese made from pasteurised Manchega ewes' milk and matured for up to 9 months. This Spanish cheese brings authentic taste to your table.
Queso Manchego Designation of Origin. Full fat hard cheese made with Pasteurised Manchega ewes' milk. Rich & nutty, made with pasteurised sheep's milk using milk from Spanish Manchega ewes and matured for up to 9 months.
Nutrition
| Typical values | per 100g | per 30g serving | % based on RI for average adult |
|---|---|---|---|
| Energy | 1880kJ / 454kcal | 564kJ / 136kcal | 7% |
| Fat | 38.6g | 11.6g | 17% |
| - of which saturates | 26.9g | 8.1g | 41% |
| - of which mono-unsaturates | 8.4g | 2.5g | - |
| - of which polyunsaturates | 1.5g | 0.5g | - |
| Carbohydrate | 2.3g | 0.7g | Less than 1% |
| - of which sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 24.3g | 7.3g | 15% |
| Salt | 1.69g | 0.51g | 9% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx. 5 servings.
Ingredients
INGREDIENTS: Manchego Cheese (Sheeps' Milk), Preservative: Lysozyme (Egg). Rind only: Preservative: Natamycin. Packaged in a protective atmosphere.
Allergy advice
For allergens, see ingredients in bold.
Health
Inedible rind. Made with pasteurised milk. Small hard white crystals may be present which are produced naturally during maturation. Please take care when eating.
Country of Origin
Packed in Spain, United Kingdom, using milk from Spain.
Storage
Keep refrigerated. Once opened, use within 3 days.
