Sainsbury's Taste the Difference Spanish Olives & Pickles combine cocktail gherkins, silverskin onions, and two varieties of olives in a chilli and parsley oil dressing. This bold and complex antipasto is suitable for vegans and makes a perfect addition to a tapas spread or as a tangy snack. Stir before serving to coat evenly.
Cocktail gherkins, cocktail silverskin onions, pitted green Hojiblanca olives and pitted black Cuquillo olives in a chilli and parsley oil dressing.
Nutrition
| Per 100g | Per 1/4 pot | % Adult RI per 1/4 pot | |
|---|---|---|---|
| Energy kJ | 548 | 219 | - |
| Energy kcal | 133 | 53 | 3% |
| Fat | 12.6g | 5.0g | 7% |
| - of which saturates | 1.7g | 0.7g | 4% |
| Carbohydrate | 3.1g | 1.2g | <1% |
| - of which sugars | 2.2g | 0.9g | 1% |
| Fibre | 1.8g | 0.7g | - |
| Protein | 1.0g | <0.5g | 1% |
| Salt | 2.26g | 0.90g | 15% |
RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Ingredients: Cocktail Gherkins (37%) (Gherkin, Salt, Sugar, Acidity Regulator: Acetic Acid, Spirit Vinegar, Preservative: Potassium Metabisulphite (Sulphites); Firming Agent: Calcium Chloride), Cocktail Onions (26%) (Silverskin Onions, Spirit Vinegar, Salt, Sugar, Flavouring, Preservative: Sodium Metabisulphite (Sulphites)), Hojiblanca Olives (14%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Cuquillo Olives (14%) (Black Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil (4%), Rapeseed Oil, Red Chillies, Parsley.
Allergens: Contains Sulphites.
Dietary Information: Suitable for Vegans.
Preparation: Stir before serving.
Safety: Although every care has been taken to remove olive stones, some may remain.
Country of Origin: Spain. Packed in: United Kingdom.
Storage: Keep refrigerated. Once opened, consume within 2 days and do not exceed the use by date. Do not freeze.
