Sainsbury's Wild Pacific Pink Salmon is a rich source of omega-3 fatty acids EPA and DHA, supporting heart health as part of a balanced diet. This convenient tinned salmon is made with 99% pink salmon and contains 22g of protein per 105g can, perfect for quick salads or sandwiches.
Wild Pacific pink salmon. Responsibly Sourced.
Nutrition
| Typical Values | per 100g | per can | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 541kJ / 129kcal | 568kJ / 135kcal | 7% |
| Fat | 4.8g | 5.1g | 7% |
| Saturates | 1.1g | 1.2g | 6% |
| Mono-unsaturates | 1.5g | 1.6g | - |
| Polyunsaturates | 2.4g | 2.5g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 21.1g | 22.1g | 44% |
| Salt | 0.84g | 0.88g | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains 1 serving.
Table of Omega 3 & Omega 6 Information
| Typical Values | per 100g | per can |
|---|---|---|
| Omega 3 Fatty Acids | 1.9g | 2.0g |
| DHA | 700mg | 735mg |
| EPA | 350mg | 368mg |
Dietary Information
Allergy advice: For allergens, see ingredients in bold.
Ingredients
INGREDIENTS: Pink Salmon (Oncorhynchus gorbuscha) 99% (Fish), Salt.
Health
Source of Omega 3 - Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
Safety
This product contains small edible bones.
Country of Origin
Packed in United States, using salmon caught with gill nets and surrounding nets from the North Pacific Ocean.
Size
105g e
Storage
For best before end date: see end of can. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
Packaging
Recycle can
