Serve this Sauvignon Blanc well chilled alongside fresh seafood or goat cheese. The 13% ABV white wine bursts with tropical passionfruit, grapefruit and herbaceous capsicum characters, finishing clean with a subtle salty minerality. This vegan friendly Marlborough wine comes from Saint Clair Family Estate, a pioneer New Zealand producer.
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Wine of Marlborough, New Zealand. Vegan friendly.Saint Clair Family Estate is owned by viticulture pioneers Neal and Judy Ibbotson, who planted grapes in Marlborough in 1978. The grapes for this Sauvignon Blanc have been sourced from a selection of vineyards located in the highly regarded wairau valley sub-region of Marlborough. Deep, free-draining fertile soils combined with a maritime climate provides the perfect growing conditions to create a wine with heightened expression. Intensely flavoured with tropical passionfruit and grapefruit combined with herbaceous capsicum characters. Generous and full, finishing clean and fresh. A subtle hint of salty minerality adds further complexity. Winemaker - Stewart Maclennan
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | This wine is ideal for drinking now but can be kept for up to 2 years |
| Alcohol by volume | 13% |
| No. of units per bottle | 9.8 |
| Closure type | Screw Cap |
| Grape Variety | Sauvignon Blanc |
| Wine Colour | White |
| Wine Style | Very Dry |
| Manufacturer's Address |
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| Origin | Wine of New Zealand; Country of Origin: New Zealand |
