Defrost this Salted Caramel Cheesecake and serve chilled for a ready-made dessert. This baked cheesecake features a sweet biscuit base, a smooth caramel filling, and a topping of salted caramel sauce with caramel pieces. It is a British dessert favourite that feeds six people.
STORAGE INFORMATION: KEEP FROZEN
| Storage Location | Duration |
|---|---|
| Food Freezer | Until Best Before End date |
| Star Marked | Until Best Before End date |
| Frozen Food | 1 Month |
| Compartment of Refrigerator | 1 Week |
| Ice Making Compartment | 3 days |
| Refrigerator or other cool place | 24 Hours |
DO NOT RE-FREEZE ONCE DEFROSTED. Must be -18°C or colder
Free from: Mustard
