Ideal for a variety of dishes, these noodles are versatile enough to be a staple in any kitchen, perfect for hearty soups, stir-fries, or even simpler dishes where the noodle is the star. The thick cut of the noodles ensures they hold up well during cooking, providing a delightful chewiness that is characteristic of high-quality egg noodles. For those seeking to recreate authentic Asian dishes at home or experiment with new recipes, Sau Tao's Egg Noodles (Thick) offer an unmatched combination of quality, flavour, and tradition.
Ingredients
Wheat Flour (Preservative: Sulphur Dioxide), Egg White, Acidity Regulator (E501, E500), Corn Starch, Water.
Nutritional Information (per 100g)
| Energy | 340.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 71.1g |
| - of which sugars | 0.0g |
| Protein | 15.8g |
| Salt | 1.0g |
