These thin egg noodles from Sau Tao are non-fried, offering a lighter choice for Asian cooking. This British brand brings convenience and versatility to quick stir-fries, soups, and noodle dishes. Use them in broths, pan-fried plates, or as a simple side dish at home.
Sau Tao Egg Noodles (Thin) offer a delightful combination of taste and convenience. Their suitability for various Asian cuisines, along with simple preparation methods, makes them an ideal choice for both quick meals and elaborate dishes. Their non-fried nature also adds a health-conscious edge, appealing to those looking for a nutritious option in their noodle selection.
Ingredients
Wheat Flour (Preservative: Sulphur Dioxide), Egg White, Acidity Regulator (E501, E500), Corn Starch, Water.
Nutritional Information (per 100g)
| Energy | 340.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 71.1g |
| - of which sugars | 0.0g |
| Protein | 15.8g |
| Salt | 1.0g |
