Shake well and drizzle Sauce Shop Buffalo Hot Sauce over crispy chicken, burgers, or grilled cheese for a tangy, creamy kick. This vegan hot sauce is crafted with fermented red jalapeños, giving it a fruity depth and rich heat. Made in Nottingham, UK, it carries a 3-star Great Taste Award and contains only natural ingredients.
Hot Chilli Sauce.
Highlights
About this product
Hot and unbelievably flavoursome. Buffalo sauce at its best. Tangy, rich, creamy, and hot. This is a powerhouse of a hot sauce, with a 3-star Great Taste Award under its belt. Buffalo Hot Sauce brings the flavour, starting with a hit of spicy, tangy, salty goodness and quickly mellowing with a rich, garlicky creaminess.
The star of the show? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks to dial up their natural fruity depth.
Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.
Ingredients: White Grape Vinegar, Barrel Aged Jalapeño (28%), Tomato Purée, Rapeseed Oil, Garlic, Tamari (Water, Soybeans, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre
Pack size: 150 ML
Preparation and usage: Shake well before use.
Other Allergen Info: See allergens in bold.
Storage: Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Best before: See bottle.
Country of origin: Produce of: UK made
