Rub olive oil and Saxa Coarse Sea Salt into jacket potatoes before roasting for a crispy skin, or bake fish under a salt crust to keep it succulent. This 100% natural sea salt is evaporated from mineral-rich seawater with no artificial additives, making it a versatile kitchen staple from a trusted UK brand.
Sea Salt Coarse
Highlights:
Harvested from mineral rich sea water, our coarse sea salt is naturally evaporated to produce a pure salt, free from artificial additives. Baking fish with a Coarse Sea Salt crust seals in the flavour, making the fish really succulent. Rub olive oil and Coarse Sea Salt into jacket potatoes before cooking for a crispy skin.
Ingredients: Sea Salt
Pack size: 350g
Storage: Store in a cool dry place.
Recycling: Cap. Recyclable
