Saxa Table Salt is a fine, free-flowing salt designed for both table and cooking. This much-loved UK brand seasons everyday dishes reliably, while the anti-caking agent keeps the 750g pack pouring smoothly. Add a little to boiling vegetables to bring out their flavour and preserve their texture and colour.
For table & cooking. Fine salt. Saxa salt is fine flowing and ideal for both cooking and table use.
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Size: 750g
Ingredients: Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Storage: Store in a cool dry place.
Usage: Cooks' Corner Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour. To whip egg white or cream more quickly add a pinch of salt before beating.
Recycling: recyclable
