Use Saxa So Low just like regular table salt to season pasta, rice, and everyday meals, while cutting sodium by half. This reduced sodium salt from Saxa, a trusted British brand, delivers full flavour in a fine flowing format. It is suitable for vegetarians and vegans.
Reduced Sodium Salt
Highlights
About this product
A fine flowing full-flavour lower sodium salt which contains half the sodium of standard salt, so you can cut down on the sodium in your diet without cutting down on taste. Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
Ingredients
Potassium Chloride (51%), Salt (48%), Anti-Caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II)
Pack size
350 G
Preparation and usage
Cook's Corner
Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
Storage
Store in a cool dry place. Reclose lid after use.For Best Before End: See Drum.
Safety information
Heath Warning
Saxa So-Low contains potassium chloride. People with heart or kidney problems should consult their doctor before use. Each 1.5g serving provides approx. 0.40g of potassium.
Manufacturer
Freepost Premier Foods.
