Schär Gluten Free Pain Au Chocolat is a frozen puff pastry filled with rich dark chocolate. Made with gluten free wheat starch and source of fibre, these pastries are perfect for those on a gluten-free diet. Simply bake at 200°C for 8 minutes for a flaky treat.
Gluten free frozen pastry with chocolate filling. Specially formulated for people intolerant to gluten.
Flaky Temptation Filled with Chocolate and Made from Delicate Puff Pastry
Source of Fibre
| Nutrient | Per 100g | Per 65g | % RI per 65g |
|---|---|---|---|
| Energy (kJ) | 1453 kJ | 944 kJ | - |
| Energy (kcal) | 347 kcal | 226 kcal | 11% |
| Fat | 15 g | 9.9 g | 14% |
| - of which saturates | 8.3 g | 5.4 g | 27% |
| Carbohydrate | 46 g | 30 g | 11% |
| - of which sugars | 13 g | 8.8 g | 10% |
| Fibre | 6.5 g | 4.2 g | - |
| Protein | 3.7 g | 2.4 g | 5% |
| Salt | 1.1 g | 0.71 g | 12% |
Reference intake of an average adult (8 400 kJ/2 000 kcal)
IngredientsGluten free
For allergens, see ingredients in bold.
Allergy AdviceMay also contains traces of Nuts and Mustard.
PreparationCook before eating. Bake in a pre-heated oven at 200°C for 8 minutes.
StorageDo not refreeze after the product has defrosted: store in the fridge, and consume within one day. At -18°C best before. Do Not Freeze
Manufacturer: Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
