Enjoy a delicious homemade gluten-free pizza with Schär Gluten Free Pizza Base with Sourdough. This Italian pizza base is specifically formulated for those intolerant to gluten, offering a crispy texture. Perfect for quick meals, simply top with your favourite ingredients and bake.
Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten. Individually Wrapped for Freshness! Wheat Free. Lactose Free. This product is packed in a protective atmosphere.
FSC - FSC® Mix, Packaging, FSC® C104639
Crossed Grain Symbol - IT-016-159
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Nutrition
| Nutrient | Per 100g | Per 150g |
|---|---|---|
| Energy (kJ) | 1231 kJ | 1846 kJ |
| Energy (kcal) | 291 kcal | 437 kcal |
| Fat | 3,5 g | 5,3 g |
| - of which saturates | 0,5 g | 0,8 g |
| Carbohydrate | 60 g | 89 g |
| - of which sugars | 2,7 g | 4,1 g |
| Fibre | 4,7 g | 7,0 g |
| Protein | 3,0 g | 4,5 g |
| Salt | 1,3 g | 2,0 g |
Ingredients: Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)
Dietary Information: Gluten free. For allergens, see ingredients in bold.
Allergy Advice: May contain traces of Mustard.
Manufacturer: Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
Preparation: Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes. Freshness Sticker: Absorbs oxygen. Keeps the product fresh until you open it. Do not eat or cut. 210°C, Tomato Puree, Mozzarella and 8-10 min
Country of Origin: Country of origin: Italy. Produced in Italy.
Packaging: Box
Storage: Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.
