Bring back the joy of real bread on a gluten-free diet with this Schar Farmhouse Seeded Loaf. Made with 22% sourdough and a crunchy seed coating, it offers big soft slices with great texture. Baked in the UK, this 500g loaf is a handy choice for everyday sandwiches or toast.
Highlights
About this product
Seeded Farmhouse classic with big, soft slices made for real bread lovers. But with a twist. With 22% sourdough, slowly fermented for 30 hours and nurtured by our bakers, it's made with care-because good things take time. And with just a handful of ingredients, it keeps things simple. Each loaf is hand-dipped in crunchy seeds for that extra bite.
Ingredients
Tapioca Starch, Sourdough 22% (Rice Flour, Water), Water, Seeds 10% (Sunflower, Millet, Flax, Poppy), Rapeseed Oil, Pea Protein, Rice Flour, Vegetable Fibre (Psyllium), Rice Syrup, Yeast 2.8%, Thickener: Hydroxypropyl Methyl Cellulose, Calcium Citrate, Fermented Rice Flour, Caramelised Sugar, Salt
Pack size
500 G
Free From
Cereals Containing Gluten
Storage
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Country of origin
Produce of: Baked in the UK Produced in the UK
Other information
Crossed Grain Symbol - IT-016-623
Manufacturer
Produced by: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA, UK. For: Dr. Schär AG, SPA-Winkelau 9-39014, Burgstall, Postal, (BZ), Italy.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
