These Schar gluten free muffins are baked with lactose free dark chocolate drops for a rich, indulgent treat. Made with barn eggs and free from wheat, gluten and preservatives, they are a satisfying choice for anyone avoiding gluten. Enjoy them as an afternoon snack or with your favourite cup of tea.
Gluten free cupcakes with chocolate drops.
Highlights
Ingredients
Egg, Sugar, High Oleic Sunflower Oil, Lactose Free Dark Chocolate Drops 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Maize Starch, Rice Flour, Humectant: Sorbitol, Potato Starch, Maize Flour, Glucose Syrup, Rice Starch, Egg White Powder, Emulsifier: Mono and Diglycerides of Fatty Acids, Vegetable Fibre (Citrus), Thickeners: Guar Gum, Xantham Gum, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Natural Flavourings, Rainforest Alliance Certified, Barn Eggs
Pack size
225 G
Other Allergen Info
May also contain Soya, Lupin and Nuts (Hazelnut, Almond).For allergens see ingredients in bold.
Storage
Store in a cool, dry place.
Other information
Cross Grain Symbol - IT-016-505
