Schar Gluten-Free Custard Creams are delicious biscuits with a creamy custard filling. They are suitable for vegans and free from gluten, wheat, and lactose. Enjoy them as a tasty snack anytime.
Gluten free biscuits filled with cream.
Ingredients:
Biscuit: Rice Flour, Maize Starch, Maize Flour, Palm Oil, Sugar, Inverted Sugar Syrup, Glucose Syrup, Sunflower Oil, Rice Starch, Raising Agents: Ammonium Hydrogen Carbonate (E503), Sodium Hydrogen Carbonate (E500); Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Salt, Natural Flavouring. Filling 25%: Sugar, Palm Oil, Potato Starch, Dried Glucose Syrup, Emulsifier: Sunflower Lecithin; Natural Flavouring, Colour: Beta-Carotene (E160a).
Nutrition Information (per 100g / per 25g):
| Per 100g | Per 25g | |
|---|---|---|
| Energy | 2021 kJ | 253 kJ |
| Fat | 19 g | 2.4 g |
| - of which saturates | 8.6 g | 1.1 g |
| Carbohydrate | 73 g | 9.2 g |
| - of which sugars | 23 g | 2.8 g |
| Fibre | 0.9 g | 0.1 g |
| Protein | 3.5 g | 0.4 g |
| Salt | 0.33 g | 0.04 g |
Features: 5 Portion Packs, Wheat Free, Lactose Free, Specifically formulated for people intolerant to gluten, Suitable for Vegans.
Storage: Store in a cool, dry place. Best before: see bottom.
Usage: 10 x 5 individual packs, 2 biscuits per pack.
Certification: Crossed Grain Symbol (IT-016-216).
Packaging: Totally Recyclable Packaging.
Manufacturer: Dr. Schär UK Ltd., Birchwood Park, 401 Faraday Street, WA3 6GA, Warrington (UK).
Country of Origin: Slovenia.
