These Schar gluten-free Jaffa Cakes start with a soft sponge base and a tangy orange filling, finished with a half coating of chocolate. They are made with maize flour and potato starch, so they suit a wheat-free lifestyle. Serve them as an afternoon treat with tea or coffee.
Gluten and wheat free sponge base with an orangey filling, half coated with chocolate.
Highlights
Ingredients
Sugar, Chocolate 15% (Sugar, Cocoa Mass, Cocoa Fat, Emulsifiers: Sunflower Lecithin, E476; Flavouring), Water, Glucose-Fructose Syrup, Pasteurised Egg Mass, Maize Flour, Potato Starch, Humectant: Glycerol, Soya Flour, Orange Juice from Concentrate 2, 6%, Maltodextrine, Acidity Regulators: Citric Acid, E331, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Gelling Agent: Pectin, Concentrated Apple Juice, Flavourings, Salt, Rapeseed Oil, Colour: Annatto Norbixin, Rainforest Alliance Certified
Pack size 150 G
Other Allergen Info May contain Hazelnuts and Milk.For allergens, see ingredients in bold.
Storage Store in a cool, dry place. Best before: see side of pack.
Other information
Manufacturer Dr. Schär UK Ltd., 401 Faraday Street, Birchwood Park, Warrington, WA3 6GA, Warrington, (UK).
