For anyone on a gluten-free diet, this Schär white loaf delivers the soft, airy texture of traditional bread with the benefit of being high in fibre. Baked with sourdough, millet, and quinoa, it offers a wholesome option for everyday meals. Serve it toasted or use it to make a delicious sandwich.
Soft Slices Baked with Sourdough, Millet & Quinoa. Lactose Free. High in Fibre. Specifically formulated for people intolerant to gluten. Wheat-Free.
Size: 300g
Ingredients: Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Honey, Iodized Salt (Salt, Potassium Iodide)
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; May Contain Lupin; May Contain Mustard; Free From Wheat; May also contain Lupin and Mustard.
Lifestyle: Gluten free
Nutritional Claims: High in Fibre
Nutrition:
| Energy | 981kJ/233kcal |
| Fat | 3.4 |
| - of which saturates | 0.4 |
| Carbohydrate | 43g |
| - of which sugars | 3.3 |
| Fibre | 8.1 |
| Protein | 3.5 |
| Salt | 0.99 |
Storage: Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible....Best before: see below.
Manufacturer's Address: Dr. Schär UK Ltd., 401 Faraday Street, Warrington, WA3 6GA.
Recycling: Label - glued (Paper), recyclable; Bag (Plastic), recyclable
