For those avoiding gluten and lactose, Schar XL Ciabatta is a convenient Italian-style bread enriched with tomatoes and extra virgin olive oil. This gluten-free ciabatta from trusted Dr. Schär UK is an easy lunch option or side to soups and salads. Bake briefly for a crisp crust.
Gluten free bread with tomatoes and olive oil. Specifically formulated for people intolerant to gluten.
Highlights
About this product
Freshness sticker
do not eat or cut
Ingredients
Maize Starch, Water, Sourdough (Rice Flour, Water), Maize Flour, Rice Flour, Diced Tomatoes 3.5%, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Extra Virgin Olive Oil 2.1%, Soya Protein, Tapioca Flour, Oregano, Glucose Syrup, Yeast, Salt, Natural Flavouring
Pack size
170 G
Preparation and usage
Preparation: For a crispy crust bake in the oven at 200°C for 4-5 minutes.
Other Allergen Info
May also contain Mustard and Eggs.For allergens see ingredients in bold.
Storage
Store in a cool dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Other information
This product is packed in a protective atmosphere and with oxygen absorber.
Cross Grain Symbol® - IT-016-552
Manufacturer
Dr. Schär UK Ltd, 401 Faraday Street, Warrington, WA3 6GA, UK.
