Add rich savoury flavour to your dishes with Schwartz Dried Bay Leaves. These hand-picked leaves are gently dried to preserve natural aroma, perfect for slow-cooked stews and casseroles. A versatile kitchen staple from a trusted UK brand.
Add rich, savoury flavour and depth to your dishes with Schwartz Dried Bay Leaves. Gently dried and picked by hand to preserve their original flavour, colour and aroma, our bay leaves deliver subtle warmth when added to dishes. Their delicate yet unique taste pairs perfectly with pork, beef and a wide range of slow-cooked dishes across cuisines.
A true kitchen staple, dried bay leaves enhance stews, casseroles, soups, stocks and sauces. Tear or crush to release the natural oils before adding to marinades for grilled meat or poultry. For subtle depth in gravies, add a few leaves to the stock as you bring it to the boil. Roast dinner will never be the same again! Remove whole bay leaves before serving in soups, sauces or rice dishes.
Schwartz Dried Bay Leaves are for anyone who loves aromatic, slow-cooked meals. Add them directly while cooking to release their full flavour. Try this easy Air Fryer Root Vegetables recipe: toss diced mixed root vegetables (carrots, potatoes, sweet potato, parsnip) in olive oil. Add 3 dried bay leaves, 2 tablespoons of maple syrup, 1 teaspoon of dried thyme, softened unsalted butter, salt and pepper. Once vegetables are evenly coated, air fry them at 180° for 15 min. Shake and add roughly chopped hazelnuts, cook for another 15 min, then serve. Use 1 bay leaf for 2 servings.
Pack size3 G
Preparation and usageUse 1 per 2 servings. Top Tips... Crush into marinades for grilled or barbecued meat and poultry. Stir into bolognese sauce during cooking or cook rice pudding with a bay leaf for added flavour.
StorageStore in a cool, dry place out of direct sunlight.
Country of originProduce of: Packed in the EU
