Pour this sauce over pan-fried salmon for a quick and flavourful meal, simply heat and serve in 5 minutes. It combines dark soy sauce with toasted sesame seeds and ginger for an authentic Asian flavour. Schwartz is a trusted UK brand known for quality seasonings.
Schwartz Dark Soy, Sesame & Ginger Sauce for Fish is a flavourful sauce perfect for fish dishes. Made with soy sauce, sesame seeds, ginger, and fish extract.
Ingredients: Water, Sugar, Soy Sauce (7%) (Water, Soybeans, Wheat, Salt), Modified Starch, Rice Vinegar, Sesame Seeds, Molasses, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Caramel Syrup Powder, Ground Ginger, Sesame Seed Oil, Stabiliser (Xanthan Gum), Dried Red Bell Pepper, Cayenne Pepper
| Nutrient | Per 100g / Per serving / %RI |
|---|---|
| Energy | 337kJ / 253kJ |
| Fat | 1.1g / 0.8g / 1% |
| - of which saturates | 0.2g / 0.1g / 1% |
| Carbohydrate | 16.3g / 12.2g / 5% |
| - of which sugars | 12.9g / 9.7g / 11% |
| Fibre | 0.5g / 0.4g / - |
| Protein | 0.9g / 0.7g / 1% |
| Salt | 1.33g / 1.00g / 17% |
Features: Low Fat, No Hydrogenated Fat, No Added Preservatives, No Artificial Colours or Flavourings, Microwaveable Pack.
Storage: Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
Preparation: Pour sauce into a small saucepan. Simmer for 3 mins, stirring. Serve immediately over fish. Microwave (800W): Shake pouch gently. Cut off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.
Recycling: Not Recyclable.
