Schwartz Fish Pie Sauce is a creamy white wine sauce mix that makes preparing a classic British fish pie simple. This no artificial additives sauce combines double cream, white wine, and parsley for rich flavour. Simply add cubed fish and top with mashed potato before baking for a delicious golden meal.
A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.
Ingredients: Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice
| Energy | 468kJ / 994kJ / 12% |
| Fat | 9.0g / 9.4g / 13% |
| - of which saturates | 5.9g / 4.8g / 24% |
| Carbohydrate | 6.9g / 19.3g / 7% |
| - of which sugars | 1.7g / 1.7g / 2% |
| Fibre | <0.5g / 1.9g / - |
| Protein | 0.8g / 17.9g / 36% |
| Salt | 0.98g / 1.65g / 27% |
Features:
Storage: Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
Recycling Info: Not Recyclable
Preparation and Usage:
Just Add: 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns) and 375g mashed potato.
3 Easy Steps:
Try Something Different: Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.
