Schwartz Fish Pie Wet Sauce 300G

A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.

Highlights

• Ready in 45 Mins
• Perfect for fish
• No Artificial Colours or Flavourings
• No Added Preservatives or MSG
• No Hydrogenated Fat
• Full of Flavour

Ingredients

Water, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice

Pack size 300 G

Preparation and usage

Just Add:

• 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns)
• 375g mashed potato

3 Easy Steps...

• 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
• 2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
• 3 Cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown.

Try Something Different:

Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.

Contains Fish Milk

Storage Store in a cool, dry place out of direct sunlight.Once opened, use immediately. Not suitable for freezing.

Recycling Film. Not Recyclable