Sprinkle Schwartz Roast Potato Seasoning over par-boiled potatoes before roasting for a crispy, golden finish. This vegan-friendly blend combines semolina, garlic, and rosemary from a trusted British brand.
A seasoning mix with semolina, garlic and rosemary for tasty, crispy roast potatoes.
Ingredients:
Nutrition (per 100g):
| Energy | 1366kJ/322kcal |
| Fat | 1.9g |
| - of which saturates | 0.6g |
| Carbohydrates | 65.8g |
| - of which sugars | 0.7g |
| Fibre | 3.8g |
| Protein | 8.7g |
| Salt | 11.84g |
Features: Tasty Crispy Potatoes, Suitable for Vegans
Storage: Store in a cool, dry place out of direct sunlight. Ambient.
Preparation and Usage: 1 tablespoon = 2 servings. Shake well before use. Top Tips: Achieve potato perfection! For irresistibly crunchy spuds, generously sprinkle this seasoning over freshly drained, par-boiled potatoes. Roast them in hot oil until golden and crisp - each bite will be a flavourful, crunchy masterpiece!
