This Schwartz Southern Fried Wedges coating mix is a flavourful blend of breadcrumbs and spices. It contains sweet garlic, black pepper and thyme for a southern fried-style taste. Simply toss potato wedges with oil and this mix, then bake for a crispy side dish.
A crunchy oven-bake recipe mix with sweet garlic, aromatic black pepper and fragrant thyme for southern fried-style potato wedges full of flavour.
Ingredients: Breadcrumbs (contains Wheat), Flavourings (contains Barley, Celery, Wheat), Spices (Dried Onion, Dried Garlic (7%), Black Pepper), Salt, Golden Caster Cane Sugar, Herbs (Sage, Thyme, Rosemary), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Glucose Syrup, Rapeseed Oil, Colour (Paprika Extract)
| Nutrition (Per 100g as sold) | |
| Energy | 1347kJ / 852kJ / 10% |
| Fat | 4.6g / 6.2g / 9% |
| - of which saturates | 0.7g / 1.0g / 5% |
| Carbohydrate | 56.9g / 30.6g / 12% |
| - of which sugars | 10.1g / 1.8g / 2% |
| Fibre | 5.1g / 3.4g / - |
| Protein | 9.9g / 4.4g / 9% |
| Salt | 12.95g / 1.00g / 17% |
Storage: Store in a cool, dry place out of direct sunlight. Ambient.
Preparation and Usage: Just Add: 4 Medium potatoes (approx. 675g), unpeeled; 2 tbs olive oil. Easy as 1,2,3: 1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6. 2 Cut the dry potatoes into wedges, place them into a bowl and coat with oil. Sprinkle over the seasoning and toss to coat evenly. 3 Spread the potatoes onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
Try Something Different: For tasty chicken bites, dip small chunks of chicken breast into egg and then into the coating mix. Cook in the oven, until golden brown and cooked through. Delicious with garlic and herb mayonnaise.
