Add warm, aromatic spice to everyday meals with Schwartz Cinnamon Sticks, sourced from Sri Lanka for a naturally sweet and earthy flavour. Stir into mulled wine, hot chocolate, coffee or tea, or use whole in pilafs, stews and curries. This UK pantry staple can also be ground into homemade cinnamon powder for baking.
Highlights
About this product
Bring warm sweetness and comforting aroma to your cooking with Schwartz Cinnamon Sticks. Sourced from Sri Lanka and crafted from slow-grown cinnamon bark, they provide a naturally sweet and deliciously earthy aroma that complements both sweet and savoury dishes. A true kitchen essential, they add effortless depth to everyday meals.
Taking up to 20 years to develop the many layers of rich, aromatic flavours, these ceylon cinnamon sticks reward patience with a beautifully earthy aroma. Perfect for mulled wine, hot chocolate, tea or coffee, they infuse drinks with gentle spice for cosy evenings and festive gatherings. And not just sweet dishes, this versatile spice also shines in savoury dishes like chilli con carne, pilaf or steamed rice.
Use these whole cinnamon sticks to infuse and remove before serving for perfectly balanced flavour every time. A versatile staple you'll reach for all year round, they pair beautifully with nutmeg for an extra warming note. Grind it to create homemade cinnamon powder and use it over porridge, baked goods and desserts for a warming flavour.
Pack size
13 G
Preparation and usage
Top Tips... Stir into mulled wine or a steaming mug of hot chocolate. Try adding a stick to Chilli con Carne of fragrant Indian pilaf rice during cooking.
Storage
Store in a cool, dry place out of direct sunlight.
Country of origin
Produce of: Produced in the EU
Manufacturer
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 375 rue M. Demonque, 84917 Avignon, Cedex 9, France.
Brand details
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. [email protected]
Recycling
